Rick Dees

It was great catching up with radio legend Rick Dees.  My first radio gig was running the board (manning the controls) for Rick’s Weekly Top 40 syndicated radio show, which he still hosts to this day.  We shared a little bit of radio history, and then talked about his new book “Rick Dees All-Time Top 40 Greatest  Desserts,” which features a pie crust recipe that has vodka and lard in the ingredients.  I’m in!

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