Chef Amanda Freitag

BWUC EXCLUSIVE:  Chef Amanda Freitag reveals why Brussels Sprouts suddenly became edible in 2002!  She also shared a great pork-on-pork recipe, which I misunderstood as pork-on-pork-on-pork and inadvertently made it better.   Next:  pork-on-pork-on-pork, batter-dipped and deep-fried — coming soon to the Wisconsin State Fair.

 

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